Private Dining

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Menus

Menus are customizable to meet the needs of your event and are prepared by our Executive Chef, Patrick Bradley.

THE BOARD ROOM
Capacity: 16 Seated | 20 Standing

THE BORDEAUX ROOM
Capacity: 30 Seated | 40 Standing

THE SALON
Capacity: 60 Seated | 100 Standing

JUNIPER BY TONIC
Capacity: 75 Seated | 120 Standing

JUNIPER & SALON
Capacity: 135 Seated | 225 Standing

JUNIPER, SALON & BOARD ROOM
Capacity: 150 Seated | 250 Standing