Private Dining
For all inquiries, please fill out the form below and we’ll be in touch soon.
Menus
Menus are customizable to meet the needs of your event and are prepared by our Executive Chef, Patrick Bradley.
Capacity
THE BOARD ROOM
Capacity: 16 Seated | 20 Standing
THE BORDEAUX ROOM
Capacity: 30 Seated | 40 Standing
THE SALON
Capacity: 60 Seated | 100 Standing
JUNIPER BY TONIC
Capacity: 75 Seated | 120 Standing
JUNIPER & SALON
Capacity: 135 Seated | 225 Standing
JUNIPER, SALON & BOARD ROOM
Capacity: 150 Seated | 250 Standing