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Private Dining & Events

We would be delighted to have the opportunity to host your upcoming event! Our establishment, Tonic Seafood and Steak, is conveniently connected to our event space, Juniper by Tonic. Our versatile venue is capable of accommodating up to 225 guests, making it the ideal location for any occasion.

For all inquiries, please fill out the form below and we’ll be in touch soon. 

Please Note: We do not allow outside food and drinks with the exception of cake and specialty desserts. 

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Menus

We provide a wide range of event packages that cater to various occasions such as brunch, lunch, dinner, and weddings. Our events are expertly prepared by our executive chef, Patrick Bradley. We understand that every guest has unique preferences, which is why we offer customizable menus to meet their needs. Our commitment to providing exceptional service extends to accommodating dietary restrictions such as vegan, vegetarian, gluten-free, and dairy-free options. You can trust us to take care of all your guests, ensuring that everyone has a memorable experience.

Wedding

Brunch Lunch Dinner

Bereavement

Capacity

Our rooms are made to be versatile. Guests may choose a single room or choose to use multiple rooms together to create a cohesive space depending on their party size and event needs.

Private Rooms:

THE BOARD ROOM
Capacity: 16 Seated | 20 Standing

THE SALON
Capacity: 60 Seated | 100 Standing

JUNIPER BY TONIC
Capacity: 75 Seated | 120 Standing

JUNIPER & SALON
Capacity: 135 Seated | 225 Standing

JUNIPER, SALON & BOARD ROOM
Capacity: 150 Seated | 250 Standing

Semi-Private Rooms:

THE BORDEAUX ROOM
Capacity: 30 Seated | 40 Standing

Please note that the Bordeaux Room cannot be combined with private rooms in order to create one cohesive space. 


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