Menus
At Tonic Seafood and Steak, we take great pride in delivering exceptional quality on every plate. Our commitment to exquisite flavors is evident in our diverse menu, which offers a wide range of options to satisfy every palate. Whether you're in the mood for fresh caught seafood or a perfectly cooked dry-aged steak, we have something to please everyone. To elevate your dining experience, we invite you to pair your dish with one of our hand-crafted cocktails, prepared using only the finest top-shelf ingredients.
Starters
-
Crispy Calamari
calabrian chili aioli, red onion, parsley
$16
gluten free
-
Oysters on the Half Shell
(6) mignonette, cocktail sauce, shaved horseradish
$19
gluten free
-
Jumbo Shrimp Cocktail
(4) cocktail sauce, shaved horseradish, lemon
$17
gluten free
-
Tuna Tartare
sesame-soy, avocado, cucumber, cilantro crema, fried wontons
$17
-
Hummus
house made hummus, garlic naan, olive-artichoke tapenade relish
$13
vegan
-
Crispy Brussel Sprouts
lemon parmesan citronette, toasted pine nuts
$13
gluten free
-
Cheese Board
house accoutrements
$19
vegetarian
-
Charcuterie Board
house accoutrements
$21
-
Master Board
charcuterie & cheese, house accoutrements
$39
-
Fried Goat Cheese
truffle honey, baby rocket arugula
$12
gluten free
-
Short Rib Egg Rolls
caramelized onions, provolone cheese, horseradish cream, demi-glace
$16
Soups
-
French Onion
caramelized onions, beef broth, french bread, swiss & provolone cheese
$12
-
New England Clam Chowder
extra virgin olive oil & chives, contains bacon
$12
-
Soup Du Jour
chef's seasonal preperation
Salads
-
Caesar
romaine hearts, focaccia croutons, parmesan cheese, caesar dressing
$14
-
Wedge
chopped iceberg lettuce, bleu cheese crumbles, bacon lardons, cherry tomatoes, buttermilk ranch
$13
gluten free
-
Pear & Chevre
mixed greens, red onions, candied hazelnuts, hazelnut vinaigrette
$15
gluten free, vegetarian
-
Beet & Bleu Cheese
petite arugula, grapefruit sections, toasted almonds, cherry vinaigrette
$15
gluten free, vegetarian
-
Add to Any Salad
Salmon $13
Seared Tuna $12
Chicken $6
Fried Calamari $9
Grilled Shrimp $15
Crab Cake $15
Hanger Steak $22
Chickpea Cake $11
Entrees
-
Herb Seared Chicken Breast
parmesan-rosemary risotto, grilled asparagus, mushroom demi-glace
$26
gluten free
-
Steak Frittes
8oz hanger steak, herb-parmesan fries, demi-glace
$30
gluten free
-
Seafood Salad
spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp. fried calamari, saffron vinaigrette
$27
gluten free
-
Pan Seared Salmon
za'atar roasted cauliflower, lemon labneh, spiced chili oil
$33
-
Seared Chickpea Cakes
kale, roasted squash, cranberry ginger chutney
$26
gluten free, vegan
-
Pan Seared Scallops
curried carrot purée, chili roasted eggplant, coriander oil
$40
gluten free
Sandwiches
-
Filet Tip Cheesesteak
sautéed onions, cheddar, creamed spinach, spicy aioli, fries
$18
-
Buffalo Chicken
fried chicken breast, buffalo, ranch, fries
$16
-
Fried Sea Bass Po Boy
cajun aioli, lettuce, tomato, fries
$17
-
Crab Cake
remoulade, lettuce, tomato, fries
$20
-
Seared Ahi Tuna Ban Mi
watermelon radish slaw, chile soy sauce, cilantro, lime, spicy aioli, fries
$18
-
Chickpea Cake
cranberry ginger chutney, lettuce, red onion, fries
$17
vegan
Burgers
Served with hand-cut french fries & pickles.-
Smash
dijonaise, shredded lettuce, warm onion pickle relish, American cheese
$15
-
Tonic
protein: beef, turkey or beyond beef patty cheese: cheddar, american, swiss, or bleu toppings: lettuce, tomato, raw, sautéed or fried onions, roasted red peppers, tomato jam add: avocado, bacon, or mushrooms for $1 each
$16
Starters
-
Crispy Calamari
calabrian chili aioli, red onion, parsley
$16
-
Oysters on the Half Shell
(6) mignonette, cocktail sauce, shaved horseradish
$19
gluten free
-
Jumbo Shrimp Cocktail
(4) cocktail sauce, shaved horseradish
$17
gluten free
-
Tuna Tartare
sesame-soy, avocado, cucumber, cilantro crema, fried wontons
$17
-
Hummus
house made hummus, garlic naan, olive-artichoke tapenade relish
$13
vegan
-
Crispy Brussels Sprouts
lemon parmesan citronette, toasted pine nuts
$13
gluten free
-
Cheese Board
house accoutrements
$19
vegetarian
-
Charcuterie Board
house accoutrements
$21
-
Master Board
charcuterie & cheese, house accoutrements
$39
-
Fried Goat Cheese
truffle honey, baby rocket arugula
$12
-
Short Rib Egg Rolls
caramelized onions, provolone cheese, horseradish cream, demi-glace
$16
Salads
-
Caesar
romaine hearts, focaccia croutons, parmesan cheese, caesar dressing
$14
-
Wedge
chopped iceberg lettuce, bleu cheese crumbles, bacon lardons, cherry tomatoes, buttermilk ranch
$13
-
Pear & Chevre
mixed greens, red onions, candied hazelnuts, hazelnut vinaigrette
$15
gluten free, vegetarian
-
Beet & Bleu Cheese
petite arugula, grapefruit sections, toasted almonds, cherry vinaigrette
$15
vegetarian
Soups
-
French Onion
caramelized onions, beef broth, french bread, swiss & provolone cheese
$12
-
New England Clam Chowder
extra virgin olive oil & chives, contains bacon
$12
-
Soup Du Jour
chef's seasonal preperation
Sides
-
Creamed Spinach
$9
-
Mashed Potatoes
$8
-
Baked Potato
$7
-
Asparagus
$9
-
Risotto
$9
-
Cauliflower
$9
-
Sautéed Spinach
$9
-
Haricot Verts
$8
-
Mushrooms
$9
-
Fries
$7
-
Herb-Parmesan Fries
$9
Entrees
-
Catch of the Day
kabocha squash-miso purée, napa, citrus gochujang, charred scallions, sesame roasted oyster mushrooms
gluten free
-
Seafood Salad
spring mix, roasted red peppers, crispy onions, jumbo lump crab meat, steamed shrimp, fried calamari, saffron vinaigrette
$27
gluten free
-
Pan Seared Salmon
za'atar roasted cauliflower, lemon labneh, spiced chili oil
$33
gluten free
-
Pan-Roasted Crab Cakes
celeriac & apple remoulade, fried polenta, roasted red pepper coulis
$39
gluten free
-
Braised Bison Short Ribs
bell peppers, onions, olives, golden raisins, cauliflower, fresh coriander
$38
gluten free
-
Roasted Boneless Half Chicken
parmesan-rosemary risotto, grilled asparagus, mushroom demi-glace
$32
gluten free
-
Seared Chickpea Cakes
kale, roasted squash, cranberry ginger chutney
$26
gluten free, vegan
-
Seared Duck Breast & Leg Confit
celeriac purée, caramelized pears & shallots, Pedro Ximénez wine reduction
$37
gluten free
-
Pan Seared Scallops
curried carrot purée, chili roasted eggplant, coriander oil
$40
gluten free
Seafood Tower
-
tuna tartare, jumbo lump crab cocktail, 6 oysters on the half shell, 6 jumbo shrimp cocktail
$67
Steakhouse Grille
Served with mashed potatoes and your choice of demi-glace or compound butter.-
Chef's Cut
MP
-
14oz Ribeye
$46
-
Filet Mignon
8oz/10oz
$45
$50
-
14oz Kansas City Strip
45 day dry-aged
$51
-
New Zealand Lamb Rack
$46
-
12oz NY Strip
$40
-
16oz Bone in Ribeye
28 day dry-aged
$60
Accompaniments
add to any of our steakhouse grille entrées-
Grilled Shrimp (4)
$17
-
Bernaise
$3
-
Lobster Tail
6 oz
$25
-
Crab Cake
$18
-
Demi-glace
$3
-
Compound Butter
$3
Signature Cocktails
-
Tonic Old Fashioned
Bulleit bourbon, simple, bitters, Italian cherries & orange peel
-
Sun Devil
Jalapeño infused vodka, lime, ginger beer, prickly pear simple
-
Tonic Tea
Vodka, st. germain, lemon juice, club, fresh brewed tea, simple
-
The Juniper
Gin, lemon juice, honey simple, malbec floater
-
Tito's Mackey Mule
Tito's vodka, mint simple, strawberry puree, ginger beer
-
Italian Cosmo
Pomegranate vodka, Aperol Italian liqueur, cranberry, lemon
-
RAD
Charred pineapple infused tequila, lime, agave
-
La Fresita
Silver tequila, orange liqueur, strawberry, lime, mint simple
-
Bravo's Orange Manhattan
Makers mark, honey simple, sweet vermouth, blood orange bitters, orange peel
-
The Tropic
Rum, pineapple juice, lime juice, rosemary simple
-
After School Special
Skrewball peanut butter whiskey, strawberry jelly simple, whipped cream
Irish
-
Tullamore Dew
-
Jameson's
Rye
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Bulleit Rye
-
Rittenhouse Rye
-
Knob Creek Rye
Bourbon & Whiskey
-
Elijah Craig
-
Bulleit
-
Makers Mark
-
Basil Hayden
-
Knob Creek
Woodford Reserve
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Angels Envy
-
Blantons
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Booker Noe
-
Jefferson's Ocean
Specialty Spirits
2oz neat orrocks-
Glenfiddich 12yr
Highland
-
Glenlivet 12yr
Highland
-
Alberfeldy 12yr
Highland
-
Glenmorangie 10yr
Highland
-
Oban 14yr
West Highland
-
Glenfiddich 18yr
Highland
-
Laphroaig 10yr
Islay
-
Lagavulin 16yr
Islay
-
Highland Park 12yr
Orkney Islands
-
Balvenie "Caribbean Cask" 14yr
Speyside
-
The Maccallan 12yr
Speyside
-
The Macallan 18yr
Speyside
-
The Dimple Pinch
15yr
-
Johnny Walker"Black"
-
Johnny Walker"Blue"
Tequila
-
Espolon Blanco
-
Patron Silver
-
Corzo Blanco
-
Herradura Anejo
-
El Tesoro Reposado
-
Corzo Reposado
-
Casamigos Reposado
-
Ilegal Mezcal Reposado
Pinot Noir
-
Aloxe-Corton, Domaine Follin-Arbelete "Clos du Chapitre"
2013 Burgundy
-
Marsannay, Bouvier "Les Longerories"
2014 Burgundy
-
Pommard, Billard-Gonnet "Champonnieres"
2011 Burgundy
-
Gevery-Chambertin, Louis Jadot
2017 Burgundy
-
Pinot Noir, Patient Cottat
2020 Loire
-
Pinot Noir, Landmark "Hop Kiln Estate"
2016 Russian River
-
Pinot Noir, Argyle
2019 Willamette Valley
-
Pinot Noir, Ken Wright Cellars
2019 Willamette Valley
-
Pinot Noir, Pike Road
2019 Willamette Valley
-
Pinot Noir, Dr. Heyden
2017 Rheinhessen
-
Pinot Noir, David Bruce
2016 Sonoma
-
Pinot Noir, Walter Hansel "Cahill Lane"
2019 Sonoma
-
Pinot Noir, Siduri
2016 Santa Rita Hills
Cabernet Sauvignon / Merlot
-
Cabernet, Smith & Hook
2018 Central Coast
-
Cabernet Sauvignon, Trefethen
2018 Oak Knoll Napa
-
Meritage, Chappallett "Mountain Cuvee"
2016 Napa
-
Cabernet Sauvignon, Turnbull
2019 Napa
-
Cab-Merlot, Gunlach Bundschu "Mountain Cuvee"
2019 Sonoma
-
Cabernet Sauvignon, Duckhorn
2019 Napa
-
Cabernet Sauvignon, Mayacamas "Mt. Veeder"
2014 Napa
-
Cabernet Sauvignon, Oshaughnessy
2018 Napa
-
Cabernet Sauvignon, Hanna "Red Ranch"
2015 Alexander Valley
-
Cabernet Sauvignon, Textbook
2018 Napa
-
Cabernet Sauvignon, Ely "Reserve" Callaway Cellars
2017 Napa
-
Cabernet Sauvignon, Excelsior
2019 South Africa
-
Merlot, Emmolo
2019 Napa
-
Chateau L'Eden
2016 Medoc
-
Chateau Vieux Chevrol Lalanded de Pomerol
2016 Bordeaux
-
Josephine de Boyd
2015 Margaux
Grenache / Syrah / Shiraz
-
Côtes-du-Rhône, Pierre DuPond
2019 Rhône
-
Cornas, Alain Voge "Les Veilles Vignes"
2018 Rhone
-
Syrah Copain "Les Voisins"
2016 Yorkville Highlands Mendocino
-
Shiraz, First Drop "Mother's Milk"
2019 Barossa Valley
-
Shiraz, Two Hands "Angels Share"
2017 South Africa
Other Reds / Blends
-
Cabernet Blend, Acumen "Mountainside Red"
2018 Napa
-
Cabernet Franc, Lang & Reed
2016 North Coast
-
Amarone Della Calpolicella, "Marne 180"
2018 Vento
-
Zinfandel Blend, Adobe Road Winery "Shift"
2016 Sonoma
-
Barolo, M.G.D. Vajra
2016 Piedmont
-
Brunello di Montalcino, Caparzo
2013 Tuscany
-
Sangiovese, Caparzo
2019 Tuscany
-
Nebbiolo, Rainoldi
2018 Lombardy
-
Super Tuscan, Tua Rita "Rosso dei Notri"
2017 Tuscany
-
Malbec, Vina Cobos Felino "Paul Hobbs"
2020 Mendoza
-
Malbec, Bodega Cuarto Dominio "Lote 44"
2019 Mendoza
-
Tempranillo, Rioja Cune
2017 Crianza
-
Gamay, Côte de Brouillu Domaine du Pavillon de Chavannes
2020 Burgundy
-
Red Blend, Montessu Isola dei Nurghi
2018 Sardinia
-
Petite Sirah, Parducci "True Grit" Reserve
2017 Mendocino
-
Barolo, Chiarlo "Tortoniano"
2015 Piedmont
-
Etna Rosso, Giovanni Rosso
2016 Sicily
-
Red Blend, Trefethen Dragon's Tooth
2018 Napa Valley
By the Glass
-
Pinot Noir, Le Charmel
2017 South of France
-
Pinot Noir, Schug "Legacy"
2017 Sonoma Coast
-
Malbedc, Bodega Cuarto Domino "Lote 44"
2017 Mendoza Argentina
-
Super Tuscan, Caparzo
2015 Tuscany
-
Cabernet Sauvignon Excelsior
2017 South Africa
-
Cabernet/Merlot Gundlach Bunschu
2014 Sonoma
-
Merlot, Milbrant
2017 Columbia Valley Washington
Sparkling Wines
-
Prosecco, Ca' Furlan "Cuvee Beatrice"
N/V Vento
-
Brut, Argyle
2016 Dundee Hill
-
Veuve Clicquot, Brut "Yellow Label"
N/V Champagne
-
Besserat de Bellfon, Brut
N/V Champagne
-
Canard Duchene, Brut Authentique
N/V Champagne
-
Sublime, Rosé Brut Grand Cru
N/V Champagne
-
Francois Montand, Brut
N/V France
-
Jansz Premium Cuvee
N/V Tasmania, Australia
-
Gramona Cava, Grand Cuvee
2016 Penedes, Spain
Chardonnay
-
Montagny, Buxy "Bussonnier" 1er Cru
2018 Burgundy
-
Pouilly-Fuisse, Macon Villages
2019 Burgundy
-
Aligote, Jean-Claude Boisset 'Les Moutots"
2018 Burgundy
-
Bourgogne, Prosper Maufoux
2018 Burgundy
-
Chardonnay, Domaine de Bernier
2020 Loire
-
Chardonnay, Stewart
2018 Sonoma Mountains
-
Chardonnay, "Crossbarn" Paul Hobbs
2019 Sonoma
-
Chardonnay, Macrostie
2019 Sonoma
-
Chardonnay, Chalk Hill
2020 Russian River
-
Chardonnay, Rams Gate
2018 Sonoma
-
Chardonnay, Kistler
2018 Sonoma
-
Chardonnay, Trefethen "Oak Knoll"
2019 Napa
-
Chardonnay, Frank Family Vineyards
2019 Carneros
-
Chardonnay, Model Farms "PM Staiger"
2019 Santa Cruz Mountains
Rosé
-
Rosé Pinot Noir, Berthier
2019 Sancere
-
Rosé, Pinot Project
2019 France
Sauvignon Blanc
-
Sauvignon Blanc, Chasing Venus
2016 Marlborough
-
Sauvignon Blanc, Koha
2021 Marlborough
-
Sauvignon Blanc, Emmolo
2019 Napa / Solano
-
Sauvignon Blanc, Long Meadow Ranch "Rutherford"
2019 Napa
-
Sauvignon Blanc, Trione "River Road Ranch"
2020 Russian River
Other Whites
-
Riesling, Trullo
2020 Rheinhessen
-
Verdejo, Marques de Caceres
2019 Reuda
-
Chenin Blanc, Vincent Careme
2018 Vouvray, Loire
-
Moscate, Saraco
2021 Piedmont
-
Pinot Grigio, Rosati "Estate"
2019 Friuli
-
Pinot Grigio, Santa Margherita
2020 Alto Adrige
-
Gewurtztraminer, Husch
2017 Anderson Valley
-
Riesling, Forge Cellers
2018 Finger Lakes
-
Jacquere, Romain Chamiot "Apremont"
2020 Savoie, France
By the Glass
-
Sauvignon Blanc, Rata Estate
2018 Marlborough, New Zealand
-
Pinot Grigio, Alois Lageder "Riff"
2018 Veneto, Italy
-
Chardonnay, Bernier
2017 Loire, France
-
Chardonnay, Diatom "Bar-M"
2018 Santa Barbara, California
-
Albariño, Pazo Castrelo
2017 Rias Biaxas, Spain
-
Riesling, Drr. Loosen Brothers
2017 Mosel, Germany
-
Rose, Saint Roch Les Vignes
2018 Provence, France
-
Prosecco, Ca'Furlan "Cuvee Beatrice"
N/V Veneto, Italy