City Restaurant Week
April 13, 2026 until April 17, 2026
April 13-17
Join us at Tonic Seafood & Steak for Wilmington’s City Restaurant Week—where the city’s top owner-operated restaurants come together to showcase what makes our dining scene truly special. This is more than just a meal; it’s a personal invitation to experience the creativity, passion, and hospitality behind every dish.
Enjoy specially curated menus featuring the best of Tonic, with lunch offerings at $20 and dinner options at $55. Whether you’re discovering us for the first time or returning for a favorite, it’s the perfect opportunity to indulge in exceptional cuisine at an incredible value.
Come see what makes Wilmington dining worth celebrating.
Experience City Restaurant Week like never before with a progressive dinner on Tuesday, April 14 from 6–9 PM. For $99 per person (including three courses, three drinks, and gratuity), enjoy a unique dine-around evening across three of Wilmington’s standout restaurants.
Your night will take you on a culinary journey through Chelsea Tavern, The Quoin Restaurant, and Tonic Seafood & Steak. Choose your preferred route and savor each course at a different location—starting with an appetizer, followed by an entrée, and finishing with dessert.
Make one reservation and we’ll handle the rest, including transportation between stops. Space is limited, so reserve your spot soon for this one-of-a-kind dining experience.